Fall planting has begun! This year we're trying a few new things. For starters, we're planting our leafy greens in bi-weekly waves. The last few seasons we've found ourselves with more ready-to-harvest greens then we could eat while they were ripe. After the perfect month of greens had passed there wasn't much left in the garden to eat. By planting new greens every few weeks we will hopefully spread out the harvest time thus providing garden fresh greens throughout the fall and into the winter. We're starting with Bibb lettuce, Romaine lettuce, and bok choy. We'll be adding kale, arugula and spinach.
We're also trying a new fertilizer recommended by an organic vendor at the Grant Park Farmer's Market. It's a liquid fish emulsion. Smells terrible but supposedly produces great results.
And finally, onions! We've never tried growing root vegetables because frankly - how are we supposed to know when they're ready to be picked? These onions were an impulse buy at Home Depot. They were cheap so we decided to give them a try. Oliver planted them in the raised bed that previously held cucumbers.