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Cullen Boudreaux

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Roast chicken and winter vegetables on a rainy Tuesday

Cullen, Oliver and Topher too January 10, 2012
 

Pan seared fennel. Roast chicken that was soaked in a brine overnight. Quartered, roasted red potatoes and roast acorn squash.  Delicious! Thank you Oliver!
Tags chicken, dinner ideas, winter vegetables
← What's for dinner? Chicken saladGEAUX TIGERS! (And a warm dinner salad too) →

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