What to eat

I'm struggling with posts this week. I've wanted to write something that would convince everyone to give up "food like" substances as well as recipes based on "cream of this or that" - but I've found I'm not that good of a writer. So instead, I'm turning to my old faithful, Micheal Pollan, for his help. 

The following food tips come from his book Food Rules - an eater's manual. These are my ten favorites (in no particular order):
1. Eat foods made from ingredients that you can picture in their raw state or growing in nature.
2. Eat animals that have themselves eaten well. (I like to add "lived well" too).
3. Eat well grown food from healthy soil.
4. Favor oils and grains that have tradtionally been stone ground.
5. Avoid food products that contain more then five ingredients.
6. Treat treats as treats ("...special occasion foods offer some of the great pleasures of life, so we shouldn't deprive ourselves of them, but the sense of occasion needs to be restored...")
7. Pay more, eat less. ("...you get what you pay for. There is also a trade-off between quality and quantity...")
8. If it came from a plant, eat it. If it was made in a plant, don't.
9. It's not food if it's called by the same name in every language. Think Big Mac, Cheetos, or Pringles.
10. Plant a vegetable garden if you have the space, a window box if you don't.