Venison Bolognese

Made from scratch with roma tomatoes, homemade beef stock, onions, celery, bell pepper, carrot, garlic, mushrooms, more of our neighbor's venison, oregano, olive oil, salt and pepper. 

Topher usually sits in his basket by the heating vent while Oliver cooks in the kitchen. This evening, while I did the dishes, I looked over and saw Topher limp with his nose resting on the vent. At first I was alarmed! But then I realized he'd dozed off while basking in the heat... oh Topher.