What's for breakfast? Omelets Cullen, Oliver and Topher too March 10, 2012 Omelets with pickled tomatoes*, pickled peppers*, green onion*, thyme, goat cheese, ham and paprika. Toast with avocado, red pepper flakes and lemon. A dollop of greek yogurt on the side. Happy Saturday to you! We're off to ride bikes. *from our garden
