Tonight I picked two eggplants and three heirloom tomatoes. These are the same tomatoes that I photographed and posted on Saturday. Four consecutive days of thunderstorms and the subsequent soggy ground has caused these tomatoes to split their skins in a few places. No worries though, I'm sure they still taste fine. I've already roasted the eggplants and mashed them with tahini, lemon, cumin and garlic. That along with a piece of H&F bread (from the Grant Park Farmers Market) will be tomorrow's lunch.