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What's for dinner? Pork tacos three ways

Cullen, Oliver and Topher too July 26, 2012
Pulled pork tacos (from the slow cooker) topped three ways. From left to right:
• Homegrown, heirloom tomatoes and fresh, diced jalapeno
• Homemade kimchi
• Strained homemade gazpacho

Tags dinner ideas, from the garden, meal planning, pork
← Dinner from the gardenSummer Garden Update: Week Nine →

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