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Cullen Boudreaux

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Spring evening at home

Cullen, Oliver and Topher too April 11, 2013

I'm making a cake that takes days and days! This is so unlike me. The turning of a new leaf perhaps? Day one: make the filling, day two: bake the cakes, day three: assemble cakes, day four: ice the cake and EAT! So far so good, keep your fingers crossed for me! 
Tags Southern Living, Spring 2013, baking
← Ballotine chicken with homegrown spinach7 reasons to get outside, be active and have FUN this spring! →

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