The much anticipated BLT! Actually, Oliver made one a BLT and the other a "PPLT" (pulled pork, lettuce and tomato). Made from some of the pulled pork we'd frozen and saved from our wedding reception's pig roast in May.
In the background you can see a pint of Oliver's Rye Saison homebrew (in a Redbrick Brewery glass) and, of course, Mr. Topher begging at the screen door.
Oh that Topher! (Seen here on Sunday running off to enjoy a grape tomato from our garden. He prefers to eat them on the carpet in the living room).