Pizza night!

Oliver made a homemade pizza for dinner tonight. He mixed up the dough last night and let it ferment in fridge overnight. All the toppings are from YDFM: fresh mozzarella, eggplant, basil, hot coppa and baby portabella mushrooms. Out of the oven, then drizzled with olive oil, a bit of grated Parmesan and some red pepper flakes.