Red curry with vegetables (and Topher likes it too)

It's our second night of red curry with vegetables. I love the second night of a same dinner - because I don't have to clean the kitchen! Woo hoo! One night of cooking made four individual dinners and two individual lunches. (This is me trying to convince my non-cooking friends to give up the frozen meals and cook a big batch of anything).

This curry had eggplant, snap beans, sweet potato, basil, onion, bell pepper and baby corn. It was the baby corn that really rang Topher's bell (video below).

A note about curry: it's made with coconut milk. Coconut milk is low in cholesterol and sodium but is very high in saturated fat. Weigh your food choices from the rest of the day before picking this as dinner.